About the Book
Food is great at bringing people together. Whether it's breakfast with friends or the Superbowl, my goal with my cooking is to bring people together and create memories. In this cookbook, you will find 5 recipes, each made to be as quick, easy, and delicious as possible. One great thing about cooking yourself is that you can make it your own. Let's say you don't have an ingredient or you just don't like said ingredient, then don't add it. For every recipe on this website, I highly recommend adding spices and ingredients to taste, as each person has a different flavor profile.
Simple Ingredients
Shareable
Quick & Easy
Sharables
About Me
My name is Michael Robb, and I am currently a senior at The Bay School. As a kid, I was fascinated with the art of cooking. I would cook whenever I got a chance, whether it was eggs or helping my dad make burgers for the 4th of July. As I got older, I slowly stopped cooking. When we started SSP I thought It was the perfect opportunity to restart my passion for cooking.
Mentor
Tony Calderon
Tony is currently the general manager and culinary manager for Heritage Eats in Napa, but he has been cooking all his life. Cooking came naturally as Tony would grow up with his grandmother constantly making food. He has carried her legacy of ingredients and techniques to his professional cooking carrier of over 20 years.